A healthy lifestyle is not just about exercise and relaxation – it is based on what we eat. At Demänová Resort, we focus on quality ingredients and real taste. That is why you will find our own bakery with sourdough bread, where tradition meets a conscious approach to healthy eating. Sourdough bread becomes the basis of your diet throughout your stay - it is not only tasty, but also full of benefits for the body and digestion.
As more and more people return to honest and natural ingredients, sourdough bread is making a well-deserved comeback. It is a product that requires time, care and patience – but these qualities bring the best to the body. Sourdough bread is fermented naturally, without chemical additives, making it easier to digest and more nutritious than regular yeast bread.
Unlike quick-risen bread with yeast, sourdough involves a long fermentation process, during which some of the more difficult-to-digest gluten components are broken down and beneficial bacteria are released. Nutritionists recommend sourdough bread especially for people with sensitive digestion, bloating, or those trying to eat a balanced diet. It contains more fiber, has a naturally lower glycemic index, and keeps you full for longer.
The basis of quality sourdough bread are simple ingredients – flour, water, salt and time. In our bakeries Kriváň we use natural raw materialsThe long fermentation process creates bread with a rich flavor and a distinctive crust that you won't get tired of even when served every day. Such bread is not just a meal, but also an experience.
If you are used to sourdough bread, you will definitely know the difference – lightness, longer satiety and no discomfort after eating. And if you are just discovering the magic of this pastry, just a few days and your body will thank you. Healthier intestines, more stable energy throughout the day and fewer hunger fluctuations – these are all benefits associated with sourdough bread.
Breakfast at Demänová has its own special atmosphere – also thanks to the smell of freshly baked bread from our bakery. bakeries Krivan. Our pastries are handmade and baked right at the resort. If you're looking for an authentic vacation experience that combines exercise, relaxation, and quality food, our sourdough bread is a detail you'll remember. More about the bakery here
Within catering for the stay Guests can enjoy a healthy and varied breakfast, where sourdough bread is a staple. In addition, we offer a wide selection of fresh vegetables, fruits, eggs, cereals and other dishes that support a healthy lifestyle. View catering for your stay
Every trip to nature requires a quality start. Whether you're hiking the ridges of the Low Tatras, taking an easy hike with your family, or going on an e-bike cycling adventure, the foundation of an active day is a nutritious and balanced breakfast. Sourdough bread is the ideal fuel - thanks to the longer fermentation process, it contains more nutrients, slow carbohydrates, and does not burden digestion. In addition, it will keep you full for a longer time, so you can endure even a more demanding route without feeling heavy.
At Demänová Resort you can enjoy freshly baked sourdough bread directly from our bakeries Krivan, complement it with local cheeses, eggs, vegetables and enjoy breakfast with a view of the mountains. And then hurray for experiences!
Get inspired by our e-bike routes and activities – there are countless beautiful roads and trails in the area suitable for everyone – from beginners to experienced bikers.
Sometimes it's the little things that make the difference - the smell of fresh bread, the homely atmosphere, the honest taste. The sourdough bread at Demänová Resort is exactly the detail that will elevate your stay to the next level. It combines tradition, health and a love of honest food - and that's something you deserve on vacation.